Communicate with supervisor throughout shift to be aware of the work Set up meeting rooms to the specifications of the guest. This includes considerable physical activity in transporting awkward and heavy materials such as staging, tables, chairs, dancefloors, ect., from storage area to meeting rooms. Supply and replenish meeting rooms with clean glasses and fresh water B

JOB OVERVIEW Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set up sidework as assigned. Answer any guest questions about the menu/beverages. Operate the electronic cash register/P.O.S. system (where applicable). Anticipate customer needs by constantly evaluating environment and cus

Hutchinson Island Marriott is looking for our next great team member to join us on our Culinary team. Here is what we offer to all our associates Exceptional benefit plan for eligible associates & their family members 401k matching program for eligible associates Flexible scheduling to help you with work/life balance Opportunity to grow with us Discounts to any of our Cre

Prepare resumes for groups ten days prior to group arrival and review all details in weekly Staff Meeting. Adhere to the Catering and Conference Services Department's standard operating procedures. Help establish and maintain hotel's marketplace position within social and corporate communities. Follow the specific standard operation procedures for all staff in order to pr

The Outlet Supervisor with PGA National Resort is responsible for assisting in directing and organizing the activities and services of The Butcher's Club and Lobby Bar. The Outlet Supervisor for PGA National Resort Essential Job Functions Include the following. Other duties may be assigned. Supports and Supervises The Butcher's Club and Lobby Bar while working closely wit

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ESSENTIAL JOB FUNCTIONS 1) Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2) Start food items that are prepared ahead of time, making sure not to over

JOB OVERVIEW Assure cleanliness of guest floor corridors, foyers, stairwells, and public vending areas, and assist room attendants in order to maintain Crescent's high standards of quality. REPORTS TO Executive Housekeeper ESSENTIAL JOB FUNCTIONS 1. Stock linen closets with amenities and supplies for room attendants; may include taking supplies directly to room attendants

Greet guests and complete the registration process to include, but not limited to, inputting and retrieving information from the computer, confirmation of guest information and room rate, selection of rooms, coding electronic keys, promoting marketing programs, providing a welcome packet and ensuring guest knows location of room and/or has a bell person accompany him/her

Design and execute solid business development strategies, target new and repeat group market targets in a defined geographical and/or vertical market to include but not limited to trending luxury market segments. This position with not only manage group accounts to achieve all stakeholder's revenue goals but will prospect on a consistent basis to new client engagement and

Responsible for the efficient and professional implementation of the Kids Club and Activities. Be knowledgeable of the entire activity guide and capable of answering guest's questions about activities and Kids Club including activities and putting prices, times, locations, etc. Keep Kids' Club facility presentable at all times. Assist with activities and care of group chi

The Massage Therapist at PGA National Resort Administer massage and body services to guests within the established guidelines of the PGA National Resort & Spa. Prepare and maintain equipment and inventory supplies daily. Prepare and maintain massage and body treatment areas daily. Keep guests as physically and emotionally comfortable as possible while performing services.

Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions

ESSENTIAL JOB FUNCTIONS Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible. Pull all food needed for daily production from walk in box